Enak KL Press Reviews (1)

Top 40 once again! In the lovely month of May, we were featured in Time Out in our second time running this year! Couldn't be more thankful - thank you Time Out KL!

Magazine: Time Out KL
Issue: May 2012

Enak KL Press Reviews (1)

The Star mentioned Enak KL in their exclusive caviar featured! We are recognised as the Malay restaurant cuisine that stays true to our tradition. Looking for some Malay dishes? Do not look any further! ;)

Newspaper: The Star
Issue: 15 June 2012

Enak KL Press Reviews (1)

Time Out KL sure loves Enak KL for we were featured - for the third time - as one of their Top 40 food in the month of June! Enak KL was and still is deliriously happy about it! Thank you once again Time Out KL!

Magazine: Time Out KL
Issue: June 2012

Enak KL Press Reviews (1)

Enak KL works diligently hard with intense passion for classic Malay dishes that have long forgotten. And we are over the moon to be recognised a true Malay restaurant by the prestige Flavours magazine! Do you need more prove so as to see and taste what Enak KL offers? ;)

Magazine: Flavours
Issue: June 2012

Enak KL Press Reviews (1)

For the first time ever, we were on The Edge Financial Daily! So yes, do come down to Enak KL and TRY our delicious sup kambing, sotong berisi and daging bakar asam jawa! Do not miss out on the comforting food!

Newspaper: The Edge Financial Daily
Issue: 5 July 2012

Enak KL Press Reviews (1)

From Time Out print magazine, we are now on their Timeoutkl.com! We were featured for our delicious Enak KL Ramadhan Buffet for their Ramadhan specials.

Online: Timeoutkl.com
Issue: 3 July 2012

Enak KL Press Reviews (1)

A new addition to our press review family is FOOD Facebook page and FOOD Website! A well-known marketing platform for all things food, Enak KL was approached by the lovely Ivy to feature our Ramadhan menu!

Online: FOOD Facebook Page
Issue: 18 July 2012

Enak KL Press Reviews (1)

A new addition to our press review family is FOOD Facebook page and FOOD Website! A well-known marketing platform for all things food, Enak KL was approached by the lovely Ivy to feature our Ramadhan menu!

Online: FOOD Website
Issue: 1 August 2012

Enak KL Press Reviews (1)

The lovely Muna Noor from MSN Malaysia made its' way to Enak KL and she was absolutely in love with our wide range of Ramadhan buffet! MSN Malaysia featured Enak KL story in 6 pages long written by Muna herself.

Online: MSN Malaysia
Issue: 1 August 2012

Enak KL Press Reviews (1)

Besides being on the magazines, newspaper and online platform, Enak KL has also ventured into the wonders of E-Newsletters! Asia Tatler representative came down to have a bite on Enak KL Ramadhan Buffet Menu and once again, they were wowed by our delectable creations!

Online: Asia Tatler E-Newsletter
Issue: 25 July 2012

Enak KL Press Reviews (1)

Coming on board in penning her thoughts on Enak KL, Lushia blogged on how delicious Enak KL was! A cheerful owner of 'I love Yummy Food' blog, Lushia had a delectable experience with Enak KL. Don't you want to have that yummy experience with Enak KL too? ;)

Online: I Love Yummy Food Blog
Issue: 5 August 2012

Enak KL Press Reviews (1)

Sharing is caring, they said. And Enak KL cares so much for all the food lovers out there that we had our talented chefs on Wanita and shared a couple of dishes on Wanita's June 2012 edition!

Magazine: Wanita
Issue: June 2012

Enak KL Press Reviews (2)

In the year 2010, Enak KL appeared on the Passion magazine; where our fine dining journey starts to unfold. Truly Malay, Truly Malaysia, Enak KL stays true to the Malay culture.

Magazine: Passion
Issue: 2010

Enak KL Press Reviews (3)

Taking your taste buds to a mind blowing adventure, Enak KL has got the best of the both world. And what are adventures without the good 'ol stories? Our dishes make its' way to your table with stories that are sure to wow!

Magazine: Passion
Issue: 2010

Enak KL Press Reviews (4)

Dishes stories from the man of the house, memories of home and also the delightful heaven on Earth are some of the many dishes stories made in Enak KL's pristine kitchen. Missing home already?

Magazine: Passion
Issue: 2010

Enak KL Press Reviews (5)

Sealing the deal in Passion magazine is the sweet treasure made by our chef. A savoury cendol with a twist of Enak KL, this is a dessert that you won't want to miss.

Magazine: Passion
Issue: 2010

Enak KL Press Reviews (6)

Enak KL was in New Straits Times on Mothers' day 2012! A passionate and strong cook, Puan Fawzia's delicate touch in the dishes is the backbone of Enak KL's delectable dishes. With a mum's guidance in cooking the best dishes, Enak KL is the place to be with your beloved mum and family; at any given day.

Newspaper: New Straits Times
Date: 13 May 2012

Enak KL Press Reviews (7)

Spreading their love, dedicated chefs cooked up a lovely storm for lovebirds who appreciate fine dining AND Malay traditional dishes.

Newspaper: Guang Ming Daily
Date: 6 February 2011

Enak KL Press Reviews (8)

Love was in the air on that Valentine's Day. Wouldn't you want to be part of that love?

Newspaper: Guang Ming Daily
Date: 6 February 2011

Enak KL Press Reviews (9)

Making its' way into Chui Ling's book, titled Tastefully Chic, Enak KL is deliciously chic indeed!

Book: Tastefully Chic.
Year Published : 2010
Page : 74-75

Enak KL Press Reviews (10)

Coming into the competitive F&B industry without prior experience, Sherena never gives in. Pushing her boundaries, Sherena shared her ups and downs with Ratu.

Newspaper: Berita Harian
Date: 28 October 2010

Enak KL Press Reviews (11)

Despite having an architect background, Sherena, Enak KL's menu director emerged as a successful entrepreneur and navigated Enak KL with her tender loving care.

Newspaper: Berita Harian
Date: 28 October 2010

Enak KL Press Reviews (12)

Attracting diners with the best way they know how; traditional Malay dishes. Sharing even more about their journey as a family restaurant, Enak KL went transparent - like how families should be, honest, trustworthy, loveable and full of good food.

Newspaper: Berita Harian
Date: 28 October 2010

Enak KL Press Reviews (13)

A further explanation on how this family restaurant has grown through the tough times.

Newspaper: Berita Harian
Date: 28 October 2010

Enak KL Press Reviews (14)

The delicious spread to break your fast has finally made its' way to Kosmo!

Newspaper: Kosmo! Jurnal
Date: 22 August 2010

Enak KL Press Reviews (15)

Preserving the traditional dishes at the world's standard, Enak KL never fails to dress to impress. The decorations of Enak KL were specially taken care of; just like how they take good care of their dishes.

Newspaper: Kosmo! Jurnal
Date: 22 August 2010

Enak KL Press Reviews (16)

The redness and the whiteness of the restaurant bring Enak KL alive, day and night. With selective decorative tools, the team behind Enak KL wants to not only provide great food, but great ambience for diners to relax, unwind and enjoy their time.

Newspaper: Kosmo! Jurnal
Date: 22 August 2010

Enak KL Press Reviews (17)

An extensive round of interview on Enak KL's interior designing; a touch of tranquillity, tradition and elegance.

Newspaper: Kosmo! Jurnal
Date: 22 August 2010

Enak KL Press Reviews (18)

An innovative restaurant that is always finding means and ways to wow their diners, Enak KL is always changing their menus but never missing out the favourites.

Newspaper: New Straits Times
Date: 27 December 2011

Enak KL Press Reviews (19)

What you see is certainly what you will get with Enak KL! When you're out, you know where to head too!

Magazine: Cleo
Issue: April 2012

Enak KL Press Reviews (20)

We were on Timeout; for we were one of the best Malay fine dining restaurants in Kuala Lumpur!

Magazine: Time Out KL
Issue: December 2011

Enak KL Press Reviews (21)

On timeout, we were named one of the best Malay fine dining restaurants to eat in. We were and still are thrilled for being on their issue!

Magazine: Time Out KL
Issue: December 2011

Enak KL Press Reviews (22)

Known to always change our menu according to the calendar, Enak KL welcomed 2012 and Valentine's Day with specially cooked menu by our diligent chefs!

Magazine: Malaysia Tatler
Issue: February 2012

Enak KL Press Reviews (23)

An authentic goodness indeed. A new dish that we introduced to welcome 2012! Enak KL is a devoted restaurant that is managed by a strong team that seriously love our food creation!

Magazine: Prestige
Issue: February 2012

Enak KL Press Reviews (24)

Sherena, Enak KL menu director was amongst the list of women entrepreneurs in the SME Malaysia! She is the living proof of perseverance, dedication and passion!

Magazine: SME Malaysia
Issue: March 2012

Enak KL Press Reviews (25)

We are on the Food Top 40!

Magazine: Time Out KL
Issue: April 2012

Enak KL Press Reviews (26)

Dining with us offers you a different experience altogether. Ambience that we created to suit the mood along with food that was cooked diligently by our chefs, Enak KL is the makan place to be.

Magazine: Wanita
Issue: May 2012

Enak KL Press Reviews (27)

Enak KL's name was the code for Cleo's readers to win awesome prizes!

Magazine: Cleo
Issue: April 2012

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